Many readers of Ian Fleming's Bond stories were seduced by the rich life of the jet-setting spy. Monte Carlo, chemin de fer, caviar, champagne. In my forthcoming book, The Ninja and the Diplomat, there is a light scene in an eatery in a shopping mall (for the parking). The following graphic is not of Manila as the street scenes would not look different from similar scenes anywhere else. But the rice terraces of Banaue are something special even though they do resemble rice terraces elsewhere. (Image found by searching the internet for the "rices terraces of Banaue.")
“Wow,
that was easy,” declared Mariam. “The rest of your trip should be so blessed.”
Chen shrugged and Emilio merely smiled as he declared,
“I
missed breakfast this morning.”
They
walked into the warm sunshine as a light breeze brought smells from the harbor.
Chen looked gratefully at his companions and declared,
“I
must tell you that what you are doing to help us is very much appreciated. The
weapons that had been stolen included some very dangerous devices. I need to be
sure that none of those arrived here. If at any point it gets uncomfortable for
either of you, however, please let me know.”
“All
right,” remarked Emilio. “Just keep in mind Hashim is not just a very good
friend, he is like our brother.”
In the
food court of a shopping center nearby, where there was parking and a selection
of international eateries, the three made their way to a Korean barbecue stall.
Mariam turned the radio on her smart-phone and placed it on the table. Chen
recognized it as a good way to thwart electronic eavesdropping and that
the music was the light pop that he remembered from his previous visits to the Philippines.
“I’ll
have the bulgogi,” announced Emilio. “I just love the charbroiled, sweetish soy
sauce flavor. I understand what we taste includes what we smell so the sizzle
must help. Are you going to stick with those cold noodles as usual, Mariam?”
“Yes, Naengmyeon. They don’t have
the best buckwheat noodles here but they do the beef broth, cucumbers, beef and
kimchi−all perfectly done, and something cold right now sounds good.”
“I
noticed a stall where they make halo-halo next door,” remarked Chen, “that
would be my choice for a cold treat after lunch.”
“Oh,
you like that?” cried Mariam delightedly.
“Everybody
likes halo-halo, even Hashim,” Emilio retorted.
“Why
doesn’t he like halo-halo?” inquired Mariam.
“He
does. But he keeps talking about the dates and chopped nutmeg treats from his
youth; I think he is just hanging on on to his memories,” explained Emilio.
For
his lunch, Chen ordered bibimbab with extra seaweed and mushrooms and without
the egg even when assured that it would be cooked first. “Do they put chopped
up preserved radishes in this?”
Mariam nodded and declared, “My mother always included it in her fried
rice, with left over pork or duck sausage if we had that.”
“Well,
I think of bibimbab as a variety of fried rice and a good test of a Korean
restaurant. Besides, I like the crunch of the radishes; it reminds me of home cooking.”
“So
what do you do in your day job?” inquired Emilio, abruptly changing the subject.
“I’m a
policeman,” replied Chen to an explosion of hysterical laughter from his
companions. “What’s so funny?”
It
took a while before either Emilio or Miriam stopped their raucous braying and
for the restaurant crowd to turn their attention to each other and their food.
Emilio still chuckled as he explained,
“That
was precious. You are so straightforward. I guess we thought you would have a
whole story made up. I mean we do know why you are here, but for you to simply
announce what you do is … just … amazing.”
“Well,
I’m new at this,” admitted Chen, which sent his companions into more hysterics.
The other people in the restaurant simply shook their heads thinking their
table must be having a good time.
“Well,
could you try to be more sneaky?” advised Emilio before he dissolved into
hysterical giggles.
After lunch, the three made their dessert stop, where they had extravagant
versions of mixed fruit, beans, shaved ice, rose syrup, sarsaparilla flavoring, and a
choice of evaporated milk or coconut milk. Mariam oohed over the glistening
macapuno and suggested Chen add jackfruit to his order. Emilio ordered extra
red beans, prompting Chen to ask for the same and then he asked for more “grass
jelly” because it was “healthy.” As they left, Chen excused himself and
returned with a small paper bag.
“New
phones,” he explained. “They are my present to you and Hashim, although you
don’t have to tell him who bought them. You should dismantle and throw away the
ones you are currently using soon.”
“We
know about this tactic,” protested Emilio. “We don’t need to do this now.”
“No,”
agreed Chen. “But you will soon.”
“How
will we know when?” asked Mariam.
“You
will know,” declared Chen.